This is the Cheapest Grocery Store You’ve Never Been To (It Saved Me 44%!)

Q: What makes the Asian market the Cheapest Grocery Store option?

Asian markets often source produce and specialty ingredients directly from distributors, offering lower prices on vegetables, herbs, and regional items compared with mainstream supermarkets.

Q: Can I find everyday staples at the Cheapest Grocery Store mentioned?

Some staples are available, but niche supermarkets may not carry every national brand or specialty items like pasture-raised eggs; they excel at produce and Asian-specific goods.

Q: How much can I expect to save by shopping at this Cheapest Grocery Store?

Savings vary by item and location, but shoppers commonly report cuts of 30–50% on produce and higher savings on specialty ingredients like fresh ginger and bean sprouts.

Q: Are there downsides to using the Cheapest Grocery Store for all shopping?

The main limitations are less selection of mainstream brands and possibly fewer packaged goods or specialty dietary products; it’s best used alongside other stores for a full pantry.

Q: How should I shop to maximize savings at the Cheapest Grocery Store?

Bring a list, compare unit prices, buy seasonal produce, and focus on fresh vegetables and regional ingredients where the market offers the biggest discounts.

Published by

Clara

Jan 29

Because my mother is Japanese, her meals often incorporated tastes from many different Asian culinary traditions.

Now that I live independently, I try to be bold with my cooking as well.

But here’s the catch: specialty ingredients can add up fast.

So I thought back to how my mom managed it. I realized she never purchased Asian items at our local supermarket. Instead, she made a monthly trip to the Asian market in the city nearby.

[Cue the lightbulb moment!]

Could shopping at the Asian market help me cut costs on specialty ingredients — and even on produce?

I decided to find out for myself…

Is the Asian Market the Most Affordable Grocery Option?

To put my idea to the test, I chose a simple standby meal: stir-fry.

I wrote a shopping list and went out to compare prices.

Here’s what I discovered:

Um, WHAT?

How have I not been buying all my produce at the Asian market?

Everyday vegetables like mushrooms and red bell peppers were about 50% cheaper than at my usual supermarket — and specialty items such as bean sprouts and fresh ginger were even more of a bargain.

Granted, the Asian market probably won’t stock your preferred cereal brand or pasture-raised eggs — but for produce and Asian-specific ingredients, it’s a clear winner.

Making stir-fry AND keeping money in my wallet?

That’s a great way to make my Japanese mom and my Jewish dad proud.

Overspending at the grocery store? Take a look at these strategies and resources to cut grocery costs.

Alex Rivers, a senior food writer for Savinly, enjoys finding budget-friendly culinary adventures. Follow along at alexrivers.com or say hello on Twitter @alex_rivers.